Wheat Grass
Wheat Grass

Triticum Aestivum

Wheat Grass is prepared from freshly sprouted leaves of the common wheat plant making it a rich source of Chlorophyll (Green). In the past, Wheat Grass was used to cleanse the body of toxins while providing a proper balance of nutrients as a whole food. It is also known as an Ayurvedic Superfood in recent times.
Wheat Grass is an excellent source of various minerals and vitamins. It is rich in iron, magnesium, calcium and vitamins A, C and E. It is also a source of 17 amino acids, antioxidants and chlorophyll that are associated with many health benefits.


Wheat Grass is helpful in reducing cholesterol, treating diabetes, reducing inflammation, promoting fat loss and improving digestive function.
Externally, Chlorophyll present in Wheat Grass helps soothe inflammation, protects skin, delays signs of ageing and fights acne.